About the experience
Not A Restaurant.
Sake A Go Go is an immersive fever dream—part seduction, part spectacle. A portal to another realm where Tokyo precision meets Sunset Strip soul. Sushi becomes sacred ritual, sake flows like whispered poetry, and every surface hums with ancient secrets. Cross the threshold and step into something wild, beautiful, and undeniably alive.
A Visual Odyssey
Sake A Go Go is a living gallery—curated chaos in the best way. Every tile, every texture, every sculpted archway tells a story. From handcrafted relics sourced from far East Asia to authentic cultural installations, the space seduces the senses and suspends reality. This is not décor. This is design as theater.
Bounty Of The Sea
Our sushi is flown in daily—not from across the state, but across the ocean. Wild-caught, Japanese-grade perfection, delivered fresh to our doors thanks to Louisville’s rare proximity to the UPS Worldport. Every cut is a ritual. Every bite, a pilgrimage.
Sake Love
Home to the largest selection in the region—and rare treasures even Tokyo covets—our collection is a liquid archive of desire, depth, and discovery. From bespoke infusions to handcrafted cocktails and bold seasonal pairings, every pour is part of a journey. One sip, and the ordinary disappears.
Kevin Grangier
Kevin Grangier isn’t just a restaurateur—he’s a provocateur. The mastermind behind Le Moo, Village Anchor, and Grassa Gramma, Kevin doesn’t build restaurants. He builds worlds. Sake A Go Go is his most daring vision yet: a wild, cultural remix brought to life through obsession, artistry, and untamed imagination.
Bryan Emperor
Behind the sushi bar is a maestro of movement, discipline, and fire. Trained in Tokyo. Sharpened by tradition. Fueled by creativity. Our chef isn’t just making food—he’s orchestrating an experience. One flick of the knife, and you’ll understand: this isn’t dinner. It’s a subjective interpretation of multi-sensory art.